Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil - Concepedia

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Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

318

Citations

29

References

2005

Year

Nuray Z. Unlu, Torsten Bohn, Steven K. Clinton, Steven J. Schwartz

Journal of Nutrition

Food ChemistryNutritionAvocado OilCarotenoid AbsorptionHumans Is EnhancedCarotenoidFood FunctionPhysiologyAgricultural EconomicsFood ComponentHealth Sciences

References

	Year	Citations

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