Statistics
Publications
33
Citations
1.5K
H-Index
20
Active since
1978
Harold C. Furr is an author at Iowa State University specializing in biochemistry, nutritional sciences, and vitamin biochemistry.
Publications per year
1978–2012
33
33
A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions
Richard M. Clark, Lili Yao, Li She et al. · Lipids · 2000 · 104 citations
Nga Thuy Tran, Pattanee Winichagoon, Marjoleine A. Dijkhuizen et al. · Journal of Nutrition · 2009 · 94 citations
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