Concepedia

Christine Gärtner

CG

Statistics

Publications

5

Citations

1.1K

H-Index

5

Active since

1996

Affiliations

Heinrich Heine University Düsseldorf(Current)

Unilever (Netherlands)

Christine Gärtner is an author at Heinrich Heine University Düsseldorf specializing in nutritional sciences, agriculture, and human nutrition.

Publications per year

1996–2003

5

Publications

5

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

Christine Gärtner, Wilhelm Stahl, Helmut Sies · American Journal of Clinical Nutrition · 1997 · 688 citations

, , +9

Supplementation with β-Carotene or a Similar Amount of Mixed Carotenoids Protects Humans from UV-Induced Erythema

Ulrike Heinrich, Mathilde Wiebusch, Hagen Tronnier et al. · Journal of Nutrition · 2003 · 244 citations · Full text

, , +14

Preferential increase in chylomicron levels of the xanthophylls lutein and zeaxanthin compared to beta-carotene in the human.

Christine Gärtner, Wilhelm Stahl, Helmut Sies · PubMed · 1996 · 83 citations

, , +11

Potential of vegetable processing to increase the delivery of carotenoids to man.

Karin H. van het Hof, Christine Gärtner, C E West et al. · PubMed · 1998 · 58 citations · Full text

, , +14

Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans

Karin H. van het Hof, Christine Gärtner, Anton Wiersma et al. · Journal of Agricultural and Food Chemistry · 1999 · 22 citations

, , +17

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