Carotenoids and carotenoids plus vitamin E protect against ultraviolet light–induced erythema in humans

Wilhelm Stahl, Ulrike Heinrich, H Jungmann, +2

American Journal of Clinical Nutrition

Ultraviolet LightCarotenoidAllergyMedicinePhototoxicity +4

Dietary Tomato Paste Protects against Ultraviolet Light–Induced Erythema in Humans

Wilhelm Stahl, Olaf Eichler, Helmut Sies, +3

Journal of Nutrition

Food ChemistryUltraviolet LightPhototoxicityPathologyPhotoprotection +8

Supplementation with β-Carotene or a Similar Amount of Mixed Carotenoids Protects Humans from UV-Induced Erythema

Ulrike Heinrich, Mathilde Wiebusch, Hagen Tronnier, +4

Journal of Nutrition

NutritionCarotenoidAllergyMedicineUv-induced Erythema +6

Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects Against UV-light-induced Erythema

Olivier Aust, Wilhelm Stahl, Helmut Sies, +2

International Journal for Vitamin and Nutrition Research

NutritionTotal Skin CarotenoidsDermatologyOxidative StressCarotenoid +14

Wavelength-dependent penetration depths of ultraviolet radiation in human skin

Merve Meinhardt, Ronald Krebs, A. Anders, +2

Journal of Biomedical Optics

Ultraviolet LightUltraviolet RadiationSpectroscopyPhotocarcinogenesisPenetration Depth +6

Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced Erythema and Improves Skin Condition in Women

Ulrike Heinrich, Karin Neukam, Hagen Tronnier, +2

Journal of Nutrition

Long-term IngestionAllergyMedicinePhotocarcinogenesisPhototoxicity +5

Dietary Carotenoids Contribute to Normal Human Skin Color and UV Photosensitivity

Simon Alaluf, Ulrike Heinrich, Wilhelm Stahl, +2

Journal of Nutrition

Food ChemistryNutritionUv PhotosensitivityCarotenoidPhotochemistry +11

Increased Dermal Carotenoid Levels Assessed by Noninvasive Reflection Spectrophotometry Correlate with Serum Levels in Women Ingesting Betatene

Wilhelm Stahl, Ulrike Heinrich, H Jungmann, +4

Journal of Nutrition

NutritionCarotenoidBody CompositionPhysiologyClinical Nutrition +6

Green Tea Polyphenols Provide Photoprotection, Increase Microcirculation, and Modulate Skin Properties of Women

Ulrike Heinrich, Carolyn E. Moore, Silke De Spirt, +2

Journal of Nutrition

Modulate Skin PropertiesIncrease MicrocirculationDermatologyPhotoprotectionPolyphenolics

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin

Karin Neukam, Wilhelm Stahl, Hagen Tronnier, +2

European Journal of Nutrition

Human SkinSkin PharmacologyDermatology