Rosario Rodríguez-Griñolo

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

Dámaso Hornero‐Méndez, Isabel Cerrillo, Ángeles Ortega et al. · Food Chemistry · 2018 · 32 citations

Pharmacy, Nutritional Sciences, Pharmacology +7

On multivariate extensions of the conditional Value-at-Risk measure

Éléna Di Bernardino, F. Palacios‐Rodríguez, Rosario Rodríguez-Griñolo · Insurance Mathematics and Economics · 2014 · 30 citations · Full text

Business, Finance, Risk Management +14

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

Blanca Escudero‐López, Ángeles Ortega, Isabel Cerrillo et al. · Journal of the Science of Food and Agriculture · 2017 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Negative aging and stochastic comparisons of residual lifetimes in multivariate frailty models

Julio Mulero, Franco Pellerey, Rosario Rodríguez-Griñolo · Journal of Statistical Planning and Inference · 2010 · 19 citations · Full text

Public Health, Biostatistics, Aging +6

Classification of protein motifs based on subcellular localization uncovers evolutionary relationships at both sequence and functional levels

Marcos Parras-Moltó, Francisco Campos‐Laborie, Juan García-Diéguez et al. · BMC Bioinformatics · 2013 · 15 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17