Concepedia

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Neuza Paixão, Rosa Perestrelo, José C. Marques, José S. Câmara

Food Chemistry · 2007 · 352 citations · 31 references

Open access

Concepts

AgricultureBiochemistryFood ScienceWine AnalysisWine ChemistryOxidation ReactionsPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisWine Composition AnalysisWine Quality AssessmentGrape Phenolic CompositionOxidative Stress In WinePhenolic Compound Antioxidant CapacityPhenolic Content AnalysisPhenolic ProfilingTotal Phenolic ContentWine Phenolic Composition

References

31

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

Medicine, Cardiology, Clinical Cardiology +13

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Agriculture, Biochemistry, Food Science +15

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

Natural Sciences, Chemistry, Analytical Chemistry +11