José C. Marques - Concepedia

Author

José C. Marques

Also Known As

J MARQUES, J. C. ANTUNES MARQUES, J. C. Marques, J.A. Marques, J.C Marques, J.C. Marques, J.C.Antunes Marques, Jose C. Marques, Jose Carlos Marques, Jose Marques

101

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Universidade da Madeira University of Aveiro University of Coimbra Universidade do Porto Universidad de Zaragoza

About

José C. Marques is an author at Universidade da Madeira specializing in food chemistry, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	755
2	Engineering	12	14	581
3	Health Sciences	11	11	888
4	Natural Sciences	1	1	43
5	Behavioral Sciences	1	1	135

José C. Marques

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines Neuza Paixão, Rosa Perestrelo, José C. Marques, Food Chemistry Food ChemistryWhite WinesFood Bioactive CompoundWine PerceptionPhytochemistry	2007	342
Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds Rosa Perestrelo, A.C. Fernandes, Filipe Albuquerque, Analytica Chimica Acta Food ChemistryChemical CompositionSensory ScienceMain Odorants CompoundsPhytochemistry	2005	264
Changes in volatile composition of Madeira wines during their oxidative ageing José S. Câmara, Arminda Alves, José C. Marques Analytica Chimica Acta Food ChemistryMadeira WinesOxidative AgeingVolatile Composition	2005	197
Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines Vicente Ferreira, Ana Escudero, José C. Marques, Analytica Chimica Acta Food ChemistryGas ChromatographyChemical CompositionFood AnalysisWine Tasting	2005	150
Use of Social Information in Seabirds: Compass Rafts Indicate the Heading of Food Patches Henri Weimerskirch, Sophie Bertrand, Jaime Silva, PLoS ONE Food PatchesAnimal BehaviourPeruvian BoobiesBehavioral SciencesCompass Rafts Indicate	2010	135
Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines José S. Câmara, Arminda Alves, José C. Marques Analytica Chimica Acta Food ChemistryChemical MeasurementGas ChromatographyBioanalysisMass Spectrometry	2005	134
HPLC‐DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples Vanda Pereira, José S. Câmara, Juan Cacho, Journal of Separation Science Monomeric PolyphenolsEngineeringFood AnalysisOrganic ChemistryChemistry	2010	131
Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure Vanda Pereira, Marisela Pontes, José S. Câmara, Journal of Chromatography A Food ChemistryFree Amino AcidsEngineeringBiochemistryMedicine	2007	130
Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings José S. Câmara, José C. Marques, Rosa Perestrelo, Journal of Chromatography A Whisky Aroma ProfileAnalytical ChemistryComparative StudyDifferent Fibre Coatings	2006	120
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties José S. Câmara, José C. Marques Talanta Wine TastingBiostatisticsMadeira WinesMultivariate AnalysisMain Grape Varieties	2005	114

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