Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds - Concepedia

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Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

264

Citations

20

References

2005

Year

Rosa Perestrelo, A.C. Fernandes, Filipe Albuquerque, José C. Marques, José S. Câmara

Analytica Chimica Acta

Food ChemistryChemical CompositionSensory ScienceMain Odorants CompoundsPhytochemistryAnalytical Characterization

References

	Year	Citations

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