Arminda Alves

Changes in volatile composition of Madeira wines during their oxidative ageing

José S. Câmara, Arminda Alves, José C. Marques · Analytica Chimica Acta · 2005 · 197 citations · Full text

Food Chemistry, Madeira Wines, Oxidative Ageing +1

Amoxicillin degradation at ppb levels by Fenton's oxidation using design of experiments

Vera Homem, Arminda Alves, Lúcia Santos · The Science of The Total Environment · 2010 · 159 citations

Ppb Levels, Advanced Oxidation Process, Chemical Engineering +11

Direct determination of chlorophenols in landfill leachates by solid-phase micro-extraction–gas chromatography–mass spectrometry

Ana R. Ribeiro, Ms. Heliz Regina A. Neves, Manuel Fonseca Almeida et al. · Journal of Chromatography A · 2002 · 142 citations

Landfill Leachates, Chemical Engineering, Environmental Chemistry +10

Paraquat removal from water by oxidation with Fenton's reagent

Mónica S.F. Santos, Arminda Alves, Luı́s M. Madeira · Chemical Engineering Journal · 2011 · 142 citations

Advanced Oxidation Process, Chemical Engineering, Paraquat Removal +4

Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

José S. Câmara, Arminda Alves, José C. Marques · Analytica Chimica Acta · 2005 · 134 citations

Food Chemistry, Chemical Measurement, Gas Chromatography +9