Robi Andoyo

Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid

Edy Subroto, Robi Andoyo, Rossi Indiarto et al. · Nanomaterials · 2022 · 31 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid

Edy Subroto, Robi Andoyo, Rossi Indiarto et al. · International Journal of Food Properties · 2022 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Soaking and Proteolytic Microorganisms Growth on the Protein and Amino Acid Content of Jack Bean Tempeh (Canavalia ensiformis)

Vira Putri Yarlina, Mohammad Djali, Robi Andoyo et al. · Processes · 2023 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Metagenomic insights into enhancing protein content and digestibility in Jack Bean (Canavalia ensiformis) tempeh: Unraveling microbial dynamics during fermentation

Vira Putri Yarlina, Mohammad Djali, Robi Andoyo et al. · Applied Food Research · 2024 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17