Ranti Dwiutami Puteri

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Active since

2018

Affiliations

Ranti Dwiutami Puteri is an author at Padjadjaran University specializing in nutraceutical encapsulation, steam distillation, and microbiological analysis.

Publications per year

2018–2018

Publications

Characteristics of microcapsule of red ginger ( Zingiber officinale var. Rubrum ) essential oil produced from different Arabic gum ratios on antimicrobial activity toward Escherichia coli and Staphylococcus aureus

Tita Rialita, Bambang Nurhadi, Ranti Dwiutami Puteri · International Journal of Food Properties · 2018 · 16 citations · Full text

Agriculture, Food Science, Microbiology +13

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