Concepedia

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

Yana Cahyana, Rosmala Titipanillah, Efri Mardawati, Een Sukarminah, Tita Rialita, Robi Andoyo, Mohamad Djali, In-In Hanidah, Imas Siti Setiasih, Kejora Handarini

Journal of Food Science and Technology · 2018 · 35 citations · 29 references

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29

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

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Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

, , +13

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 515 citations

, , +14

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

, , +14

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari et al. · Food Hydrocolloids · 2014 · 310 citations

, , +11