Concepedia

Mohamad Djali

MD

15

Publications

439

Citations

13

H-Index

2018

Active since

Affiliations

Padjadjaran University(Current)

Universiti Malaysia Terengganu

Indonesian Institute of Sciences

Mohamad Djali is an author at Padjadjaran University specializing in health sciences, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2018–2023

15

Publications

15

Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods

Herlina Marta, Yana Cahyana, Sarah Bintang et al. · International Journal of Food Properties · 2022 · 77 citations · Full text

, , +11

A comparative study on the physicochemical and pasting properties of starch and flour from different banana <i>(Musa spp.)</i> cultivars grown in Indonesia

Herlina Marta, Yana Cahyana, Mohamad Djali et al. · International Journal of Food Properties · 2019 · 62 citations · Full text

The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen ( <i>Garcinia mangostana</i> L.) peel extract

Rossi Indiarto, Reni Reni, Gemilang Lara Utama et al. · International Journal of Food Properties · 2022 · 37 citations · Full text

Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of Plasticizers

Heni Radiani Arifin, Mohamad Djali, Bambang Nurhadi et al. · Frontiers in Sustainable Food Systems · 2022 · 35 citations · Full text

, , +16

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

Yana Cahyana, Rosmala Titipanillah, Efri Mardawati et al. · Journal of Food Science and Technology · 2018 · 33 citations · Full text

, , +3

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