Herlina Marta

The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)

Yana Cahyana, Evelyn Livia Wijaya, Tien Siti Halimah et al. · Food Chemistry · 2018 · 123 citations

Food Chemistry, Bioenergy, Health Sciences +7

Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods

Herlina Marta, Yana Cahyana, Sarah Bintang et al. · International Journal of Food Properties · 2022 · 77 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +11

A comparative study on the physicochemical and pasting properties of starch and flour from different banana <i>(Musa spp.)</i> cultivars grown in Indonesia

Herlina Marta, Yana Cahyana, Mohamad Djali et al. · International Journal of Food Properties · 2019 · 62 citations · Full text

Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment

Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari et al. · Polymers · 2022 · 45 citations · Full text

Functional and Amylographic Properties of Physically-Modified Sweet Potato Starch

Herlina Marta, Tensiska Tensiska · KnE Life Sciences · 2017 · 35 citations · Full text

Food Chemistry, Native Starch, Biochemistry +7