Concepedia

Tensiska Tensiska

TT

4

Publications

128

Citations

4

H-Index

2017

Active since

Affiliations

Padjadjaran University(Current)

Tensiska Tensiska is an author at Padjadjaran University specializing in food chemistry, food technology, and environmental engineering.

Top concepts

Food ChemistryHealthEngineeringFood SafetyBiochemistryFood QualityBiotechnologyChromatographyFood TechnologyBiomanufacturing

Publications per year

2017–2020

4

Publications

4

A comparative study on the physicochemical and pasting properties of starch and flour from different banana <i>(Musa spp.)</i> cultivars grown in Indonesia

Herlina Marta, Yana Cahyana, Mohamad Djali et al. · International Journal of Food Properties · 2019 · 62 citations · Full text

Functional and Amylographic Properties of Physically-Modified Sweet Potato Starch

Herlina Marta, Tensiska Tensiska · KnE Life Sciences · 2017 · 35 citations · Full text

Food Chemistry, Native Starch, Biochemistry +7

Application of Encapsulated Anthocyanin Pigments from Purple Sweet Potato (Ipomoea Batatas L.) in Jelly Drink

Tensiska Tensiska, Herlina Marta, Yana Cahyana et al. · KnE Life Sciences · 2017 · 17 citations · Full text

Shelf Life, Engineering, Purple Sweet Potato +21

The Utilization of Vegetable and Fruit Wastes for Saccharomyces cerevisieae Cell Wall Based β-Glucan Production with Antioxidant Activity

Gemilang Lara Utama, Florensia Irena, Elazmanawati Lembong et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2020 · 14 citations · Full text

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