Elazmanawati Lembong

Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

Gemilang Lara Utama, Casey Dio, Joko Sulistiyo et al. · Saudi Journal of Biological Sciences · 2021 · 32 citations · Full text

The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products

Edy Subroto, Elazmanawati Lembong, Fitry Filianty et al. · International journal of scientific and technology research · 2020 · 24 citations

Food Chemistry, Nutrition, Food Composition +14

Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract

Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty et al. · CyTA - Journal of Food · 2024 · 24 citations · Full text

Food Chemistry, Clove Bud Extract, Chocolate Beverages +12

Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans

Edy Subroto, Mohamad Djali, Rossi Indiarto et al. · Horticulturae · 2023 · 23 citations · Full text

Acetic Acid Bacteria, Microbial Inactivation, Agricultural Economics +24

Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid

Edy Subroto, Robi Andoyo, Rossi Indiarto et al. · International Journal of Food Properties · 2022 · 20 citations · Full text

Food Chemistry, Lipid Analysis, Lipid Preparation +11