Fitry Filianty

The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products

Edy Subroto, Elazmanawati Lembong, Fitry Filianty et al. · International journal of scientific and technology research · 2020 · 24 citations

Food Chemistry, Nutrition, Food Composition +14

Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract

Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty et al. · CyTA - Journal of Food · 2024 · 24 citations · Full text

Food Chemistry, Clove Bud Extract, Chocolate Beverages +12

Physicochemical and functional properties of modified adlay starch ( <i>Coix lacryma-jobi</i> ) by microwave and ozonation

Edy Subroto, Fitry Filianty, Rossi Indiarto et al. · International Journal of Food Properties · 2022 · 16 citations · Full text

Functional Properties, Native Adlay Starch, Engineering +17

Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties

Edy Subroto, Nisyrah Sitha, Fitry Filianty et al. · Polymers · 2022 · 15 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +14

Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed

Eny Palupi, Anuraga Jayanegara, Irwan Susanto et al. · Future Foods · 2024 · 14 citations · Full text