The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

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Functional and electrophoretic characteristics of succinylated peanut flour protein

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Agriculture, Biochemistry, Food Science +15

Banana starch: production, physicochemical properties, and digestibility—a review

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Agriculture, Biochemistry, Food Science +11