Imas Siti Setiasih

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

Yana Cahyana, Rosmala Titipanillah, Efri Mardawati et al. · Journal of Food Science and Technology · 2018 · 33 citations · Full text

Food Chemistry, Food Analysis, Banana Starch +3

Fast and Non-Destructive Prediction of Moisture Content and Chologenic Acid of Intact Coffee Beans Using Near Infrared Reflectance Spectroscopy

Yusmanizar Yusmanizar, Imas Siti Setiasih, Sarifah Nurjanah et al. · IOP Conference Series Materials Science and Engineering · 2019 · 26 citations · Full text

Food Chemistry, Non-destructive Prediction, Moisture Content +12

Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans

Ifmalinda Ifmalinda, Imas Siti Setiasih, Mimin Muhaemin et al. · Journal of Applied Agricultural Science and Technology · 2019 · 17 citations · Full text

Food Chemistry, Protein Content, Arabica Coffee Beans +8

Comparison of Curcuma domestica and Curcuma xanthorrhiza oleoresins extracted using maceration, Soxhlet, and ultrasound-assisted extraction (UAE)

Bambang Nurhadi, Redo Saputra, Tia Setiawati et al. · IOP Conference Series Earth and Environmental Science · 2020 · 17 citations · Full text

Solvent Extraction, Engineering, Botany +17

Functional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil

Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana et al. · International Journal of Food Properties · 2020 · 17 citations · Full text

Food Chemistry, Complex Index, Gaseous Ozone +15