Concepedia
1
Publications
17
Citations
H-Index
2019
Active since
Affiliations
Andalas University(Current)
Ifmalinda Ifmalinda is an author at Andalas University specializing in flavoromics, food quality, and food chemistry.
Top concepts
HealthFlavoromicsFood QualityFood Chemistry
Publications per year
2019–2019
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
Ifmalinda Ifmalinda, Imas Siti Setiasih, Mimin Muhaemin et al. · Journal of Applied Agricultural Science and Technology · 2019 · 17 citations · Full text
Food Chemistry, Protein Content, Arabica Coffee Beans +8
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