Concepedia
Statistics
Publications
5
Citations
93
H-Index
Active since
2016
Affiliations
Universitas Dr. Soetomo(Current)
Padjadjaran University
Kejora Handarini is an author at Universitas Dr. Soetomo specializing in food science, agriculture, and starch chemistry.
Publications per year
2016–2020
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Yana Cahyana, Rosmala Titipanillah, Efri Mardawati et al. · Journal of Food Science and Technology · 2018 · 35 citations · Full text
Agriculture, Food Science, Food Analysis +5
Functional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil
Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana et al. · International Journal of Food Properties · 2020 · 17 citations · Full text
Agriculture, Chemistry, Food Science +16
Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (<i>Maranta arundinaceae</i>)
Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana et al. · Starch - Stärke · 2019 · 16 citations
Agriculture, Chemistry, Food Science +14
Functional, thermal, and molecular properties of ozonated starches
Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana et al. · IOP Conference Series Earth and Environmental Science · 2020 · 15 citations · Full text
POTENSI EKSTRAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI PEWARNA DAN PENGAWET ALAMI PADA JELLY JAJANAN ANAK
Kejora Handarini · Heuristic · 2016 · 10 citations · Full text
Agriculture, Food Science, Food Preservation +13
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