Kejora Handarini

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

Yana Cahyana, Rosmala Titipanillah, Efri Mardawati et al. · Journal of Food Science and Technology · 2018 · 33 citations · Full text

Food Chemistry, Food Analysis, Banana Starch +3

Functional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil

Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana et al. · International Journal of Food Properties · 2020 · 17 citations · Full text

Food Chemistry, Complex Index, Gaseous Ozone +15

Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (<i>Maranta arundinaceae</i>)

Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana et al. · Starch - Stärke · 2019 · 16 citations

Food Chemistry, Advanced Oxidation Process, Environmental Chemistry +14

Functional, thermal, and molecular properties of ozonated starches

Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana et al. · IOP Conference Series Earth and Environmental Science · 2020 · 15 citations · Full text

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +14

POTENSI EKSTRAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI PEWARNA DAN PENGAWET ALAMI PADA JELLY JAJANAN ANAK

Kejora Handarini · Heuristic · 2016 · 10 citations · Full text

Food Chemistry, Biomanufacturing, Jelly Products +15