Concepedia
Statistics
Publications
9
Citations
305
H-Index
Active since
2012
Affiliations
Padjadjaran University(Current)
Science et Technologie du Lait et de l'Oeuf
Institut Agro Rennes-Angers
Robi Andoyo is an author at Padjadjaran University specializing in food science, agriculture, and food chemistry.
Publications per year
2012–2023
Study the properties of honey powder produced from spray drying and vacuum drying method.
Bambang Nurhadi, Robi Andoyo, Mahani et al. · International Food Research Journal · 2012 · 94 citations
Agriculture, Arabic, Food Science +17
Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation
Robi Andoyo, Fanny Guyomarc’H, Chantal Cauty et al. · Food Hydrocolloids · 2013 · 51 citations
Agriculture, Biochemistry, Food Science +17
Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast
Efri Mardawati, Robi Andoyo, K A Syukra et al. · IOP Conference Series Earth and Environmental Science · 2018 · 41 citations · Full text
Life Sciences, Biochemistry, Biotechnology +17
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Yana Cahyana, Rosmala Titipanillah, Efri Mardawati et al. · Journal of Food Science and Technology · 2018 · 35 citations · Full text
Agriculture, Food Science, Food Analysis +5
Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms
Robi Andoyo, Fanny Guyomarc’H, Agnès Burel et al. · Food Hydrocolloids · 2015 · 34 citations · Full text
Life Sciences, Biochemistry, Food Science +17
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