Robi Andoyo

Study the properties of honey powder produced from spray drying and vacuum drying method.

Bambang Nurhadi, Robi Andoyo, Mahani et al. · International Food Research Journal · 2012 · 94 citations

Honey Powder, Spray Drying, Honey Powder Yield +6

Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation

Robi Andoyo, Fanny Guyomarc’H, Chantal Cauty et al. · Food Hydrocolloids · 2013 · 50 citations

Food Colloid, Biochemistry, Protein Folding +11

Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast

Efri Mardawati, Robi Andoyo, K A Syukra et al. · IOP Conference Series Earth and Environmental Science · 2018 · 41 citations · Full text

Engineering, Bioenergy, Agricultural Economics +16

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

Yana Cahyana, Rosmala Titipanillah, Efri Mardawati et al. · Journal of Food Science and Technology · 2018 · 33 citations · Full text

Food Chemistry, Food Analysis, Banana Starch +3

Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms

Robi Andoyo, Fanny Guyomarc’H, Agnès Burel et al. · Food Hydrocolloids · 2015 · 33 citations · Full text

Biopolymer Gel, Food Colloid, Biochemistry +7