Concepedia
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Publications
3
Citations
46
H-Index
Active since
1997
Rarah Ratih Adjie Maheswari is an author specializing in food microbiology, microbiology, and food science.
Publications per year
1997–2014
Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk
Triana Setyawardani, Rarah Ratih Adjie Maheswari · Animal Production (Faculty of Animal Science, Jenderal Soedirman University) · 2011 · 23 citations · Full text
Agriculture, Food Science, Microbiology +16
Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk.
Triana Setyawardani, Winiati Pudji Rahayu, Rarah Ratih Adjie Maheswari et al. · International Food Research Journal · 2014 · 13 citations
Agriculture, Food Science, Microbiology +12
Inhibition of Listeria monocytogenes by Geotrichum candidum
Dieuleveux, Rarah Ratih Adjie Maheswari, Jean Chataud et al. · M.A.N. Microbiologie, aliments, nutrition · 1997 · 10 citations
Agriculture, Food Science, Microbiology +13
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