Concepedia
Statistics
Publications
41
Citations
1.5K
H-Index
21
Active since
2004
Affiliations
IPB University(Current)
University of the Ryukyus
Ministry of Marine Affairs and Fisheries
Universiti Putra Malaysia
Hanifah Nuryani Lioe is an author at IPB University specializing in food science, agriculture, and food analysis.
Publications per year
2004–2024
Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids
Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara et al. · Journal of Food Science · 2005 · 147 citations
Agriculture, Food Science, Nutritional Sciences +13
Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces
Hanifah Nuryani Lioe, Kensaku Takara, Masaaki Yasuda · Journal of Food Science · 2006 · 124 citations
Agriculture, Food Science, Nutritional Sciences +17
Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu
Hanifah Nuryani Lioe, Kōji Wada, Takayoshi Aoki et al. · Food Chemistry · 2006 · 113 citations
Agriculture, Food Science, Food Analysis +14
Low Molecular Weight Compounds Responsible for Savory Taste of Indonesian Soy Sauce
Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara et al. · Journal of Agricultural and Food Chemistry · 2004 · 111 citations
Agriculture, Food Science, Nutritional Sciences +15
Proteomic study of bioactive peptides from tempe
Badrut Tamam, Dahrul Syah, Maggy Thenawidjaja Suhartono et al. · Journal of Bioscience and Bioengineering · 2019 · 72 citations
Life Sciences, Biochemistry, Molecular Biology +12
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