Takayoshi Aoki

Genetic evidence that antibacterial activity of lysozyme is independent of its catalytic function

Hisham R. Ibrahim, Tetsuji Matsuzaki, Takayoshi Aoki · FEBS Letters · 2001 · 339 citations

Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism

Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki · Biochimica et Biophysica Acta (BBA) - General Subjects · 2000 · 314 citations

Antimicrobial Susceptibility, Antibiotics, Ovotransferrin Antimicrobial Peptide +9

Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism

Hisham R. Ibrahim, Shinji Higashiguchi, Mamoru Koketsu et al. · Journal of Agricultural and Food Chemistry · 1996 · 150 citations

Engineering, Bacteriology, Bacteriophage +17

Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin

Hisham R. Ibrahim, Eiko Iwamori, Yasushi Sugimoto et al. · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · 1998 · 115 citations

Antimicrobial Susceptibility, Antibiotics, Medicine +7

Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu

Hanifah Nuryani Lioe, Kōji Wada, Takayoshi Aoki et al. · Food Chemistry · 2006 · 111 citations

Food Chemistry, Japanese Soy Sauce, Food Composition +6