Kōji Wada - Concepedia

Author

Kōji Wada

Kyushu University

Also Known As

K Wada, K. WADA, K. Wada, KOJI WADA, Koji WADA, Koji Wada, Kōji Wada

222

Publications

6.9K

Citations

H-Index

149

Concepts

All Affiliations

Kyushu University University of the Ryukyus Kagoshima University Okinawa Prefectural Agricultural Research Center University of the Ryukyus University Hospital

About

Kōji Wada is an author at Kyushu University specializing in engineering, geochemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	34	69	3.9K
2	Health Sciences	15	17	910
3	Medicine	15	17	986
4	Humanities	1	1	63
5	Language Studies	1	1	88

Kōji Wada

121

Publications

6.2K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin Makoto Takahashi, Shuntoku Uechi, Kensaku Takara, Journal of Agricultural and Food Chemistry Lipid PreparationNanomedicineOral LecPharmaceutical ScienceEngineering	2009	378
Imogolite, a Hydrated Aluminium Silicate of Tubular Structure P. D. Cradwick, V. C. Farmer, James Russell, Nature Physical Science Materials EngineeringMaterials ScienceEngineeringHydrated Aluminium SilicateCalcium Aluminate	1972	355
ADSORPTION OF LEAD, COPPER, ZINC, COBALT, AND CADMIUM BY SOILS THAT DIFFER IN CATION‐EXCHANGE MATERIALS Kōji Wada Journal of Soil Science Inorganic ChemistryChemical EngineeringEnvironmental ChemistryEngineeringHeavy Metal	1981	231
Morphology and composition of allophane Teruo Henmi, Kōji Wada American Mineralogist Organic ChemistryBiochemistryBiochemical Taxonomy	1976	223
Lattice expansion of kaolin minerals by treatment with potassium acetate Kōji Wada American Mineralogist Materials ScienceClay MineralEngineeringNonmetallic Mineral DepositGeochemistry	1961	180
Density and structure of allophane Shin–Ichiro Wada, Kōji Wada Clay Minerals EngineeringOrganic ChemistryChemistryWater-rock InteractionSpectra-structure Correlation	1977	170
SYNTHETIC ALLOPHANE AND IMOGOLITE Shinya Wada, Akira Eto, Kōji Wada Journal of Soil Science Sio 2Inorganic ChemistryChemical EngineeringEngineeringOrganic Chemistry	1979	157
THE CATEGORIES OF ALUMINIUM‐ AND IRON‐HUMUS COMPLEXES IN ANDO SOILS DETERMINED BY SELECTIVE DISSOLUTION Kōji Wada, Teruo Higashi Journal of Soil Science Soil CharacterizationOrganic GeochemistryEnvironmental ChemistryBiogeochemistryAndo Soils	1976	157
Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara, Journal of Food Science Food ChemistrySodium ChlorideUmami TasteMsg/nacl MixturesFlavoromics	2005	142
Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu Hanifah Nuryani Lioe, Kōji Wada, Takayoshi Aoki, Food Chemistry Food ChemistryJapanese Soy SauceFood CompositionFood AnalysisSensory Characteristics	2006	111

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