Concepedia

Masaaki Yasuda

MY

Statistics

Publications

36

Citations

1.6K

H-Index

19

Active since

1974

Affiliations

University of the Ryukyus(Current)

University of the Ryukyus University Hospital

Kagoshima University

Kyoto University

Kyoto University Institute for Chemical Research

Masaaki Yasuda is an author at University of the Ryukyus specializing in life sciences, enzymology, and biochemistry.

Publications per year

1974–2012

36

Publications

36

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

Farah Deba, Tran Dang Xuan, Masaaki Yasuda et al. · Food Control · 2007 · 398 citations

, , +12

Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids

Hanifah Nuryani Lioe, Anton Apriyantono, Kensaku Takara et al. · Journal of Food Science · 2005 · 147 citations

, , +13

Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase

Megumi Kuba, C. Tana, Shinkichi Tawata et al. · Process Biochemistry · 2004 · 145 citations

, , +13

Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces

Hanifah Nuryani Lioe, Kensaku Takara, Masaaki Yasuda · Journal of Food Science · 2006 · 124 citations

, , +17

Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu

Hanifah Nuryani Lioe, Kōji Wada, Takayoshi Aoki et al. · Food Chemistry · 2006 · 113 citations

, , +14

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