Shinkichi Tawata - Concepedia

Author

Shinkichi Tawata

University of the Ryukyus ORCID

Also Known As

S TAWATA, S. TAWATA, S. Tawata, SHINKICHI TAWATA, Shinkichi TAWATA, Shinkichi Tawata

138

Publications

5.1K

Citations

H-Index

112

Concepts

All Affiliations

University of the Ryukyus Kagoshima University University of the Ryukyus University Hospital Konkuk University Mitsubishi Group (Japan)

About

Shinkichi Tawata is an author at University of the Ryukyus specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	36	2.2K
2	Engineering	13	13	648
3	Natural Sciences	12	14	343
4	Public Health	7	7	459
5	Health Sciences	1	1	49

Shinkichi Tawata

Publications

4.6K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata Farah Deba, Tran Dang Xuan, Masaaki Yasuda, Food Control Chemical CompositionEssential OilsBidens Pilosa LinnPhytochemistryPhytochemical	2007	393
Antibacterial activity and mode of action of plant flavonoids against Proteus vulgaris and Staphylococcus aureus Akihisa Mori, Chikao Nishino, Nobuyasu Enoki, Phytochemistry Proteus VulgarisMedicineAntibacterial ActivityPhytochemicalMicrobiology	1987	282
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract Changwei Ao, An-Ping Li, Abdelnaser A. Elzaawely, Food Control MedicinePhytochemicalAntibacterial ActivitiesPhytochemistryPharmacology	2007	281
The Exploitation of Crop Allelopathy in Sustainable Agricultural Production Tran Dang Khanh, M. I. Chung, Tran Dang Xuan, Journal of Agronomy and Crop Science Sustainable Agricultural ProductionEngineeringCrop-weed InteractionSustainable AgricultureAgricultural Economics	2005	273
Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food Megumi Kuba, Kumi Tanaka, Shinkichi Tawata, Bioscience Biotechnology and Biochemistry	2003	179
Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm Abdelnaser A. Elzaawely, Tran Dang Xuan, Hirofumi Koyama, Food Chemistry BotanyAntioxidant ActivityEssential OilAlpinia ZerumbetPhytochemistry	2007	151
Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase Megumi Kuba, C. Tana, Shinkichi Tawata, Process Biochemistry BiochemistryBiotechnologyPeptide SynthesisAlternative Protein SourceAcid Proteinase	2004	144
Synthesis and Antifungal Activity of Cinnamic Acid Esters Shinkichi Tawata, Shigehiko Taira, Naotada Kobamoto, Bioscience Biotechnology and Biochemistry Antifungal AgentAnanas Comosus VarPineapple StemsBotanyMedicine	1996	138
Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils from Two Varieties of Alpinia zerumbet Pham Thi Be Tu, Shinkichi Tawata Molecules Food ChemistryBiochemistryMedicineBioanalysisEssential Oil	2015	136
Antioxidant and Antibacterial Activities of Rumex japonicus HOUTT. Aerial Parts Abdelnaser A. Elzaawely, Tran Dang Xuan, Shinkichi Tawata Biological and Pharmaceutical Bulletin	2005	126

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