Made Astawan

Effects of Angiotensin I-Converting Enzyme Inhibitory Substances Derived from Indonesian Dried-salted fish on Blood Pressure of Rats

Made Astawan, Mita Wahyuni, Tadashi Yasuhara et al. · Bioscience Biotechnology and Biochemistry · 1995 · 80 citations

Identification and Probiotic Characteristics of Lactic Acid Bacteria Isolated from Indonesian Local Beef

Irma Isnafia Ar, Betty Sri Laksmi, Made Astawan et al. · Asian Journal of Animal Sciences · 2014 · 54 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +7

Characterization of biochemical and functional properties of water-soluble tempe flour

Nafisah Eka Puteri, Made Astawan, Nurheni Sri Palupi et al. · Food Science and Technology · 2018 · 42 citations · Full text

Food Chemistry, Protein Content, Engineering +14

Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean

Adinda Darwati Kadar, Made Astawan, Sastia Prama Putri et al. · Metabolites · 2020 · 37 citations · Full text

Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation

Tuti Suryati, Made Astawan, Hanifah Nuryani Lioe et al. · Meat Science · 2013 · 36 citations

Food Chemistry, Malonaldehyde Reduction, Dendeng — Indonesian +10