Concepedia
Asian Journal of Animal Sciences · 2014 · 54 citations · 14 references
Open access
ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyIndonesian Local BeefProbiotic CharacteristicsMicrobiologyMeat ScienceFood SafetyHealth Sciences
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Adhesion and aggregation ability of probiotic strain<i>Lactobacillus acidophilus</i>M92
Blaženka Kos, Jagoda Šušković, S. Vuković et al. · Journal of Applied Microbiology · 2003 · 851 citations
Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile
Philippe Marteau, Mans Minekus, R. Havenaar et al. · Journal of Dairy Science · 1997 · 478 citations · Full text
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
Yan Bao, Yanchao Zhang, Yong Zhang et al. · Food Control · 2009 · 391 citations
Traditional Dairy Products, Probiotic, Food Fermentation +9
Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use
Susanna Erkkilä, Esko Petäjä · Meat Science · 2000 · 287 citations
Probiotic, Low Ph, Food Fermentation +7
Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
Vijendra Mishra, D. Prasad · International Journal of Food Microbiology · 2005 · 272 citations