Concepedia
Statistics
Publications
4
Citations
546
H-Index
Active since
2000
Affiliations
University of Helsinki(Current)
VTT Technical Research Centre of Finland
Susanna Erkkilä is an author at University of Helsinki specializing in food fermentation, health sciences, and food safety.
Top concepts
HealthFood FermentationFood SafetyMicrobiologyFood MicrobiologyFood QualityBiotechnologyFood ChemistryFood ProcessingIn Vitro Fermentation
Publications per year
2000–2001
Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use
Susanna Erkkilä, Esko Petäjä · Meat Science · 2000 · 287 citations
Probiotic, Low Ph, Food Fermentation +7
Dry sausage fermented by Lactobacillus rhamnosus strains
Susanna Erkkilä, Maija‐Liisa Suihko, Susanna Eerola et al. · International Journal of Food Microbiology · 2001 · 149 citations
Food Fermentation, Dry Sausage, Food Microbiology +4
Flavour profiles of dry sausages fermented by selected novel meat starter cultures
Susanna Erkkilä, Esko Petäjä, Susanna Eerola et al. · Meat Science · 2001 · 90 citations
Food Chemistry, Food Fermentation, Food Analysis +5
Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages
Susanna Erkkilä · Työväentutkimus Vuosikirja · 2001 · 20 citations · Full text
Probiotic, Food Fermentation, In Vitro Fermentation +5
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