Concepedia

Susanna Erkkilä

SE

Statistics

Publications

4

Citations

546

H-Index

4

Active since

2000

Affiliations

University of Helsinki(Current)

VTT Technical Research Centre of Finland

Susanna Erkkilä is an author at University of Helsinki specializing in food fermentation, health sciences, and food safety.

Top concepts

HealthFood FermentationFood SafetyMicrobiologyFood MicrobiologyFood QualityBiotechnologyFood ChemistryFood ProcessingIn Vitro Fermentation

Publications per year

2000–2001

4

Publications

4

Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use

Susanna Erkkilä, Esko Petäjä · Meat Science · 2000 · 287 citations

Probiotic, Low Ph, Food Fermentation +7

Dry sausage fermented by Lactobacillus rhamnosus strains

Susanna Erkkilä, Maija‐Liisa Suihko, Susanna Eerola et al. · International Journal of Food Microbiology · 2001 · 149 citations

Food Fermentation, Dry Sausage, Food Microbiology +4

Flavour profiles of dry sausages fermented by selected novel meat starter cultures

Susanna Erkkilä, Esko Petäjä, Susanna Eerola et al. · Meat Science · 2001 · 90 citations

Food Chemistry, Food Fermentation, Food Analysis +5

Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages

Susanna Erkkilä · Työväentutkimus Vuosikirja · 2001 · 20 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +5

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