Maija‐Liisa Suihko

Author

Maija‐Liisa Suihko

VTT Technical Research Centre of Finland

Also Known As

MAIJA‐LIISA SUIHKO, Maija-Liisa Suihko, Maija‐Liisa Suihko

Publications

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland University of Helsinki

About

Maija‐Liisa Suihko is an author at VTT Technical Research Centre of Finland specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	541
2	Health Sciences	5	5	397
3	Engineering	4	4	178
4	Natural Sciences	1	1	23
5	Public Health	1	1	82

Maija‐Liisa Suihko

Publications

Citations

H-Index

Page 1

	Year	Citations
Dry sausage fermented by Lactobacillus rhamnosus strains Susanna Erkkilä, Maija‐Liisa Suihko, Susanna Eerola, International Journal of Food Microbiology Food FermentationDry SausageFood MicrobiologyMicrobiologyFood Processing	2001	149
Heterotrophic microorganisms in air and biofilm samples from Roman catacombs, with special emphasis on actinobacteria and fungi Maria Saarela, Hanna‐Leena Alakomi, Maija‐Liisa Suihko, International Biodeterioration & Biodegradation Microbial DiversityMicrobial SystematicsSpecial EmphasisMicrobial EcologyEnvironmental Microbiology	2004	134
Intra-individual diversity and similarity of salivary and faecal microbiota Johanna Maukonen, Jaana Mättö, Maija‐Liisa Suihko, Journal of Medical Microbiology BiologyProbioticMicrobial DiversityDysbiosisMicrobial Contamination	2008	111
Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus Riikka Juvonen, Maija‐Liisa Suihko INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2006	88
Characterization of aerobic bacterial and fungal microbiota on surfaces of historic Scottish monuments Maija‐Liisa Suihko, Hanna‐Leena Alakomi, Anna A. Gorbushina, Systematic and Applied Microbiology Microbial DiversityPathogenic MicrobiologyEngineeringEnvironmental EngineeringMicrobial Ecology	2007	85
Typing of Listeria monocytogenes Isolates Originating from the Food Processing Industry with Automated Ribotyping and Pulsed-Field Gel Electrophoresis Kaarina Aarnisalo, Tiina Autio, Anna‐Maija Sjöberg, Journal of Food Protection Automated RibotypingMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne Illness	2003	82
BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST <i>LISTERIA MONOCYTOGENES</i> ON SURFACES Kaarina Aarnisalo, Satu Salo, Hanna Miettinen, Journal of Food Safety Food Processing FacilitiesBacterial PathogensBiofilmsSuspension TestFood Microbiology	2000	78
Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping Maija‐Liisa Suihko, Satu Salo, Oluva Niclasen, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection Control	2002	70
Microbial Attachment and Biofilm Formation in Brewery Bottling Plants Erna Storgårds, Kaisa Tapani, Peter Hartwall, Journal of the American Society of Brewing Chemists BiofilmsBrewery Bottling PlantsEngineeringBiofilm FormationMicrobial Contamination	2006	58
Purity of recycled fibre‐Based materials Thea Sipiläinen‐Malm, Kyösti Latva‐Kala, Leena Tikkanen, Food Additives & Contaminants	1997	36

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