Maija‐Liisa Suihko

Dry sausage fermented by Lactobacillus rhamnosus strains

Susanna Erkkilä, Maija‐Liisa Suihko, Susanna Eerola et al. · International Journal of Food Microbiology · 2001 · 149 citations

Food Fermentation, Dry Sausage, Food Microbiology +4

Heterotrophic microorganisms in air and biofilm samples from Roman catacombs, with special emphasis on actinobacteria and fungi

Maria Saarela, Hanna‐Leena Alakomi, Maija‐Liisa Suihko et al. · International Biodeterioration & Biodegradation · 2004 · 134 citations

Microbial Diversity, Microbial Systematics, Special Emphasis +6

Intra-individual diversity and similarity of salivary and faecal microbiota

Johanna Maukonen, Jaana Mättö, Maija‐Liisa Suihko et al. · Journal of Medical Microbiology · 2008 · 111 citations

Biology, Probiotic, Microbial Diversity +13

Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus

Riikka Juvonen, Maija‐Liisa Suihko · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2006 · 88 citations

Characterization of aerobic bacterial and fungal microbiota on surfaces of historic Scottish monuments

Maija‐Liisa Suihko, Hanna‐Leena Alakomi, Anna A. Gorbushina et al. · Systematic and Applied Microbiology · 2007 · 85 citations

Microbial Diversity, Pathogenic Microbiology, Engineering +9