Concepedia

Publication | Closed Access

Flavour profiles of dry sausages fermented by selected novel meat starter cultures

DOI

90

Citations

26

References

2001

Year

Susanna Erkkilä, Esko Petäjä, Susanna Eerola, Leena Lilleberg, T. Mattila-Sandholm, M.‐L. Suihko
Meat Science

References

YearCitations

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