Leena Lilleberg - Concepedia

Author

Leena Lilleberg

Also Known As

L. Lilleberg, Leena Lilleberg

Publications

262

Citations

H-Index

Concepts

All Affiliations

Leena Lilleberg is an author at Finnish Food Authority specializing in food quality, health sciences, and food choice.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	176
2	Marketing	2	2	86
3	Management	1	1	25
4	Culture	1	1	25
5	Nutrition	1	1	61

Leena Lilleberg

Publications

191

Citations

H-Index

Page 1

	Year	Citations
Flavour profiles of dry sausages fermented by selected novel meat starter cultures Susanna Erkkilä, Esko Petäjä, Susanna Eerola, Meat Science Food ChemistryFood FermentationFood AnalysisMeat QualityFood Quality	2001	90
Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market Tiina Ritvanen, Soili Lampolahti, Leena Lilleberg, Food Quality and Preference Food ChoiceNutritionFood MarketingChemical CompositionSensory Science	2004	61
Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses M. Ojeda, Iñaki Etaio, Dominique Valentin, Food Quality and Preference Food ChoiceCultureConsumer Decision MakingPerceived Sensory QualityConsumer Culture	2020	25
The characterization of the most-liked reduced-fat Havarti-type cheeses Tiina Ritvanen, Leena Lilleberg, Tuomo Tupasela, Journal of Dairy Science	2010	15

Page 1