Concepedia

Iñaki Etaio

IE

Statistics

Publications

16

Citations

421

H-Index

14

Active since

2008

Affiliations

University of the Basque Country(Current)

Centre des Sciences du Goût et de l'Alimentation

Université de Bourgogne

Centre National de la Recherche Scientifique

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Iñaki Etaio is an author at University of the Basque Country specializing in food science, agriculture, and sensory evaluation.

ORCID

Publications per year

2008–2020

16

Publications

16

Sensory quality control for food certification: A case study on wine. Method development

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 59 citations

, , +17

Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

Leire Bravo‐Lamas, Luis Javier R. Barrón, John K. G. Kramer et al. · Meat Science · 2016 · 51 citations

, , +16

Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 38 citations

, , +17

Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

Iñaki Etaio, Francisco José Pérez Elortondo, M. Albisu et al. · Australian Journal of Grape and Wine Research · 2008 · 33 citations · Full text

, , +17

Effect of ageing time on consumer preference and sensory description of foal meat

Lorea R. Beldarrain, Iñaki Etaio, Lara Morán et al. · Food Research International · 2019 · 28 citations · Full text

, , +14

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