Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring

Food quality certification: An approach for the development of accredited sensory evaluation methods

Francisco José Pérez Elortondo, M. Ojeda, M. Albisu et al. · Food Quality and Preference · 2006 · 125 citations

Agriculture, Food Science, Food Analysis +12

Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control

Alejandro M. Feria-Morales · Food Quality and Preference · 2002 · 118 citations

Agriculture, Food Science, Quality Control +15

Assessing sensory panelist performance using repeatability and reproducibility measures

Frank Rossi · Food Quality and Preference · 2001 · 78 citations

Agriculture, Educational Measurement, Performance Measurement +12

Sensory quality control for food certification: A case study on wine. Method development

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 59 citations

Agriculture, Food Science, Viticulture +17

SELECTION AND SCREENING OF A DESCRIPTIVE PANEL FOR EWES MILK CHEESE SENSORY PROFILING

P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu · Journal of Sensory Studies · 2000 · 54 citations

Agriculture, Dairy Science, Food Science +17