J. Salmerón

Food quality certification: An approach for the development of accredited sensory evaluation methods

Francisco José Pérez Elortondo, M. Ojeda, M. Albisu et al. · Food Quality and Preference · 2006 · 125 citations

Sensory Science (Food Sensory Science), Food Quality Assurance, Sensory Science (Early Childhood Education) +7

Heavy metal uptake from greenhouse border soils for edible vegetables

Gonzalo Zurera‐Cosano, Rafael Moreno Rojas, J. Salmerón et al. · Journal of the Science of Food and Agriculture · 1989 · 117 citations

Environmental Chemistry, Daily Intake, Engineering +13

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Olaia Martínez, J. Salmerón, Marı́a D. Guillén et al. · Food Control · 2003 · 107 citations

Meat Packaging, Food Authentication, Food Analysis +7

Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods

Carmen Casás, Olaia Martínez, Marı́a D. Guillén et al. · Food Control · 2005 · 88 citations

Fishery Assessment, Engineering, Salmo Salar +6

Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

Olaia Martínez, J. Salmerón, Leire Epelde et al. · Food Control · 2017 · 65 citations

Dicentrarchus Labrax, Alginate Edible Films, Edible Film +5