Gonzalo Zurera‐Cosano

Author

Also Known As

G ZURERACOSANO, G Zurera-Cosano, G Zurera‐Cosano, G. ZURERA‐COSANO, G. Zurera-Cosano, G. Zurera‐Cosano, GONZALO ZURERA‐COSANO, Gonzalo Zurera-Cosano, Gonzalo Zurera‐Cosano

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Córdoba

About

Gonzalo Zurera‐Cosano is an author at University of Córdoba specializing in health sciences, food safety, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	376
2	Engineering	11	11	336
3	Public Health	10	10	466
4	Medicine	4	4	104
5	Biology	1	1	73

Gonzalo Zurera‐Cosano

Publications

Citations

H-Index

Page 1

	Year	Citations
Heavy metal uptake from greenhouse border soils for edible vegetables Gonzalo Zurera‐Cosano, Rafael Moreno Rojas, J. Salmerón, Journal of the Science of Food and Agriculture Environmental ChemistryDaily IntakeEngineeringEnvironmental EngineeringSoil Pollution	1989	117
Determination of ready-to-eat vegetable salad shelf-life Rosa Marı́a Garcı́a-Gimeno, Gonzalo Zurera‐Cosano International Journal of Food Microbiology Food ChemistryNutritionShelf LifeAgricultural EconomicsFood Preservation	1997	113
Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks Rosa Marı́a Garcı́a-Gimeno, César Hervás‐Martínez, Rosa Rodríguez‐Pérez, International Journal of Food Microbiology BiologyArtificial Neural Networks	2005	73
Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions Gonzalo Zurera‐Cosano, Rosa Marı́a Garcı́a-Gimeno, Rosa Rodríguez‐Pérez, Food Control BiostatisticsPopulation DevelopmentPublic HealthResponse Surface ModelDifferent Experimental Conditions	2005	62
An Artificial Neural Network Approach to <i>Escherichia Coli</i> O157:H7 Growth Estimation Rosa M. Garcíaa‐Gimeno, Cesar Hervás‐Martíanez, E. Barco‐Alcalá, Journal of Food Science Sodium ChlorideEngineeringArtificial Neural NetworksEnvironmental EngineeringGrowth Rate	2003	59
INCIDENCE, SURVIVAL AND GROWTH OF <i>LISTERIA MONOCYTOGENES</i> IN READY‐TO‐USE MIXED VEGETABLE SALADS IN SPAIN Rosa Marı́a Garcı́a-Gimeno, Gonzalo Zurera‐Cosano, M. A. Amaro‐López Journal of Food Safety Food PackagingFood Processing FacilitiesFood ControlFood MicrobiologyInfection Control	1996	40
Effect of processing on contents and relationships of mineral elements of milk Gonzalo Zurera‐Cosano, M. A. Amaro‐López Food Chemistry Food ChemistryNutritionAnimal NutritionFood AnalysisAgricultural Economics	1994	34
Behaviour of in vegetable salads stored under modified atmosphere at 4 and 15°C Rosa Marı́a Garcı́a-Gimeno, M.D. Sanchez-Pozo, M. A. Amaro‐López, Food Microbiology Food ChemistryVegetable SaladsAgricultural EconomicsFood PreservationFood Processing	1996	31
Development of a multi-classification neural network model to determine the microbial growth/no growth interface Francisco Fernández‐Navarro, Antonio Valero, César Hervás‐Martínez, International Journal of Food Microbiology Microbial DiversityMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiome	2010	31
Mkronutrients in natural cow, ewe and goat milk Rafael Moreno Rojas, M. A. Amaro‐López, Gonzalo Zurera‐Cosano International Journal of Food Sciences and Nutrition NutritionHomogeneous GroupsNatural CowEngineeringAnimal Science	1993	30

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