Rosa Marı́a Garcı́a-Gimeno

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco et al. · International Journal of Food Microbiology · 2009 · 166 citations

Life Sciences, Biophysics, Microbiology +16

Determination of ready-to-eat vegetable salad shelf-life

Rosa Marı́a Garcı́a-Gimeno, Gonzalo Zurera‐Cosano · International Journal of Food Microbiology · 1997 · 113 citations

Agriculture, Food Science, Nutritional Sciences +12

Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food

Rosa Marı́a Garcı́a-Gimeno, César Hervás‐Martínez, Marı́a-Isabel de Silóniz · International Journal of Food Microbiology · 2002 · 107 citations

Agriculture, Food Science, Microbiology +16

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail

Fernando Pérez‐Rodríguez, Guiomar Denisse Posada‐Izquierdo, Antonio Valero et al. · Meat Science · 2010 · 77 citations

Agriculture, Food Science, Microbiology +16

Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks

Rosa Marı́a Garcı́a-Gimeno, César Hervás‐Martínez, Rosa Rodríguez‐Pérez et al. · International Journal of Food Microbiology · 2005 · 73 citations

Computing, Biology, Biological Systems Modeling +10