Elena Carrasco - Concepedia

Author

Elena Carrasco

University of Córdoba ORCID

Also Known As

Carrasco Elena, E Carrasco, E. Carrasco, Elena Carrasco, Elena Carrasco-Jiménez

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Córdoba Michigan State University Institute of Agrifood Research and Technology Consejo Superior de Investigaciones Científicas Instituto de la Grasa

About

Elena Carrasco is an author at University of Córdoba specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	12	12	433
2	Health Sciences	10	10	364
3	Medicine	8	8	384
4	Engineering	2	2	102
5	Chemical Engineering	1	1	74

Elena Carrasco

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco, International Journal of Food Microbiology Water ActivityMicrobial ContaminationStaphylococcus AureusGrowth BoundariesEnvironmental Microbiology	2009	161
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, Foods	2021	83
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail Fernando Pérez‐Rodríguez, Rigoberto Hernández‐Castro, Guiomar Denisse Posada‐Izquierdo, Meat Science Meat PackagingMicrobiological QualityHygiene PracticesFood Quality AssuranceFood Microbiology	2010	77
Production of Cellulose Nanofibers from Olive Tree Harvest—A Residue with Wide Applications Mónica Sánchez-Gutiérrez, Eduardo Espinosa, Isabel Bascón-Villegas, Agronomy NanofiberChemical EngineeringEngineeringBioenergyEnvironmental Engineering	2020	74
Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce Elena Carrasco, Fernando Pérez‐Rodríguez, Antonio Valero, Food Control Foodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne Hazard	2007	67
Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product Fernando Pérez‐Rodríguez, Antonio Valero, Ewen C.D. Todd, Meat Science Microbial ContaminationCooked Meat ProductFood MicrobiologyEscherichia Coli O157Microbiology	2007	61
Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids Elena Carrasco, Rosa Marı́a Garcı́a-Gimeno, Romina Seselovsky, Food Science and Technology International Food Processing FacilitiesDifferent TemperaturesFood ControlFood MicrobiologyInfection Control	2006	56
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Eduardo Espinosa, Foods	2021	56
‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods Salvador Cubero González, Arícia Possas, Elena Carrasco, International Journal of Food Microbiology Microbial HazardFoodborne PathogensFood MicrobiologyMicrobial EcologyMicrobial Control	2018	55
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage Fernando Pérez‐Rodríguez, Elena Carrasco, Sara Bover‐Cid, EFSA Supporting Publications	2017	53

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