Elena Carrasco

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco et al. · International Journal of Food Microbiology · 2009 · 161 citations

Water Activity, Microbial Contamination, Staphylococcus Aureus +7

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity

Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez et al. · Foods · 2021 · 83 citations · Full text

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail

Fernando Pérez‐Rodríguez, Rigoberto Hernández‐Castro, Guiomar Denisse Posada‐Izquierdo et al. · Meat Science · 2010 · 77 citations

Meat Packaging, Microbiological Quality, Hygiene Practices +10

Production of Cellulose Nanofibers from Olive Tree Harvest—A Residue with Wide Applications

Mónica Sánchez-Gutiérrez, Eduardo Espinosa, Isabel Bascón-Villegas et al. · Agronomy · 2020 · 74 citations · Full text

Nanofiber, Chemical Engineering, Engineering +11

Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce

Elena Carrasco, Fernando Pérez‐Rodríguez, Antonio Valero et al. · Food Control · 2007 · 67 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +5