Concepedia

Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce

Elena Carrasco, Fernando Pérez‐Rodríguez, Antonio Valero, R.M. Garcı ́a-Gimeno, G. Zurera

Food Control · 2007 · 67 citations · 33 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood SafetyBacterial GrowthMicrobial ContaminationMicrobial Food SafetyMicrobial GrowthMicrobial Growth In FoodsMicrobiological Food SafetyBacterial Growth In FoodsBacterial Spoilage Of VegetablesFoodborne Pathogens On VegetablesFresh-cut Vegetable MicrobiologyListeria Contamination In Vegetables

References

33

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

Agriculture, Food Science, Microbiology +17

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

Robert L. Buchanan, John G. Phillips · Journal of Food Protection · 1990 · 309 citations

Agriculture, Food Science, Microbiology +17

EXPERIENCE WITH 45 RENAL HOMOTRANSPLANTATIONS IN MAN.

B Blackwell, Eileen M. Marley, D Taylor · PubMed · 1965 · 308 citations

Medicine, Nephrology, Surgery +10

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

Agriculture, Food Science, Microbiology +10