Fernando Pérez‐Rodríguez

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco et al. · International Journal of Food Microbiology · 2009 · 161 citations

Water Activity, Microbial Contamination, Staphylococcus Aureus +7

PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties

Eduardo Espinosa, Isabel Bascón-Villegas, Antonio Rosal et al. · International Journal of Biological Macromolecules · 2019 · 154 citations

Materials Science, Chemical Engineering, Polymer Chemistry +9

Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

Francisco López‐Gálvez, Guiomar Denisse Posada‐Izquierdo, María V. Selma et al. · Food Microbiology · 2011 · 94 citations

Engineering, Environmental Engineering, Organic Matter +10

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Wenting Zeng, Keith Vorst, Wyatt Brown et al. · Journal of Food Protection · 2014 · 94 citations

Microbial Contamination, Foodborne Pathogens, Retail Storage +8

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

Fernando Pérez‐Rodríguez, David Ribeiro CAMPOS, Elliot T. Ryser et al. · Food Microbiology · 2010 · 89 citations

Microbial Contamination, Mathematical Risk Model, Food Microbiology +9