Guiomar Denisse Posada‐Izquierdo

Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

Francisco López‐Gálvez, Guiomar Denisse Posada‐Izquierdo, María V. Selma et al. · Food Microbiology · 2011 · 94 citations

Engineering, Environmental Engineering, Organic Matter +10

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

Fernando Pérez‐Rodríguez, David Ribeiro CAMPOS, Elliot T. Ryser et al. · Food Microbiology · 2010 · 89 citations

Microbial Contamination, Mathematical Risk Model, Food Microbiology +9

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail

Fernando Pérez‐Rodríguez, Rigoberto Hernández‐Castro, Guiomar Denisse Posada‐Izquierdo et al. · Meat Science · 2010 · 77 citations

Meat Packaging, Microbiological Quality, Hygiene Practices +10

‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods

Salvador Cubero González, Arícia Possas, Elena Carrasco et al. · International Journal of Food Microbiology · 2018 · 55 citations

Microbial Hazard, Foodborne Pathogens, Food Microbiology +12

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

Guiomar Denisse Posada‐Izquierdo, Fernando Pérez‐Rodríguez, Francisco López‐Gálvez et al. · International Journal of Food Microbiology · 2014 · 46 citations

Atmosphere Packaging, Food Packaging, Health Sciences +13