Concepedia

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

Guiomar Denisse Posada‐Izquierdo, Fernando Pérez‐Rodríguez, Francisco López‐Gálvez, Ana Allende, María I. Gil, G. Zurera

International Journal of Food Microbiology · 2014 · 46 citations · 47 references

DOI

Concepts

References

47

Standard methods: For the examination of water and waste water

Analytical Biochemistry · 1990 · 72.5K citations · Full text

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Relationship between temperature and growth rate of bacterial cultures

David A. Ratkowsky, June Olley, TA McMeekin et al. · Journal of Bacteriology · 1982 · 1.3K citations · Full text

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Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 996 citations

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

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The effect of electrode material on the generation of oxidants and microbial inactivation in the electrochemical disinfection processes

Joonseon Jeong, Choonsoo Kim, Jeyong Yoon · Water Research · 2008 · 392 citations

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