Publication | Closed Access
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
77
Citations
38
References
2010
Year
Meat PackagingMicrobiological QualityHygiene PracticesFood Quality AssuranceFood MicrobiologyCooked Meat ProductsMicrobiologyFoodborne HazardMeat QualityFood QualityFood Safety Risk AssessmentFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1