Annemarie L. Buchholz

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

David Ribeiro CAMPOS, Elliot T. Ryser, Annemarie L. Buchholz et al. · Food Microbiology · 2010 · 90 citations

Agriculture, Food Science, Microbiology +16

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Annemarie L. Buchholz, Gordon R. Davidson, Bradley P. Marks et al. · Journal of Food Protection · 2012 · 86 citations

Agriculture, Food Science, Microbiology +17

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

Annemarie L. Buchholz, Gordon R. Davidson, Bradley P. Marks et al. · Journal of Food Protection · 2012 · 63 citations

Agriculture, Food Science, Microbiology +17

Efficacy of Commercial Produce Sanitizers against Nontoxigenic Escherichia coli O157:H7 during Processing of Iceberg Lettuce in a Pilot-Scale Leafy Green Processing Line

Gordon R. Davidson, Annemarie L. Buchholz, Elliot T. Ryser · Journal of Food Protection · 2013 · 60 citations

Agriculture, Food Science, Microbiology +17

Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2

Annemarie L. Buchholz, Karl R. Matthews · Letters in Applied Microbiology · 2010 · 39 citations

Agriculture, Agronomy, Food Science +16