Publication | Closed Access
An Artificial Neural Network Approach to <i>Escherichia Coli</i> O157:H7 Growth Estimation
59
Citations
24
References
2003
Year
Sodium ChlorideEngineeringArtificial Neural NetworksEnvironmental EngineeringGrowth RateBiochemical EngineeringMicrobial PhysiologyFood MicrobiologyBiostatisticsEnvironmental MicrobiologyH7 Growth EstimationMicrobiologyPublic HealthQuantitative MicrobiologyPredictive Microbiology
ABSTRACT: Artificial neural networks (ANN) was evaluated and compared with Response Surface Model (RSM) results using growth response data for E.coli O157:H7 as affected by 5 variables: pH, sodium chloride, and nitrite concentrations, temperature, and aerobic/anaerobic conditions. The best ANN obtained, where the 2 kinetic parameters, growth rate and lag‐time, were estimated jointly, contained 17 parameters and displayed a slightly lower Standard Error of Prediction (% SEP) than those obtained with RSM. Mathematical lag‐time validation with additional data gave a lower %SEP for ANN (18%) than for RSM (27%), although growth‐rate values were the same (22%). ANN thus should provide the innovative possibility of obtaining a single predictive model for the estimation of several kinetic parameters.
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