Concepedia

Olaia Martínez

OM

Statistics

Publications

21

Citations

691

H-Index

14

Active since

1985

Affiliations

University of the Basque Country(Current)

Norwich Research Park

BioCruces Health research Institute

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Basque Government

Olaia Martínez is an author at University of the Basque Country specializing in agriculture, food science, and food analysis.

Publications per year

1985–2023

21

Publications

21

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Olaia Martínez, J. Salmerón, Marı́a D. Guillén et al. · Food Control · 2003 · 109 citations

Agriculture, Food Science, Food Analysis +15

Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods

Carmen Casás, Olaia Martínez, Marı́a D. Guillén et al. · Food Control · 2005 · 91 citations

Agriculture, Fisheries, Food Science +5

Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

Olaia Martínez, J. Salmerón, Leire Epelde et al. · Food Control · 2017 · 66 citations

Agriculture, Food Science, Nutritional Sciences +14

Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings

Olaia Martínez, J. Salmerón, Marı́a D. Guillén et al. · Food Chemistry · 2005 · 65 citations

Agriculture, Fisheries, Food Science +16

Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring

Olaia Martínez, J. Salmerón, Marı́a D. Guillén et al. · LWT · 2010 · 36 citations

Agriculture, Food Science, Food Analysis +15

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