Carmen Casás

Inulin as fat substitute in low fat, dry fermented sausages

Encarnación Serrano Mendoza, M.L. Garcı́a, Carmen Casás et al. · Meat Science · 2001 · 346 citations

Agriculture, Food Science, Nutritional Sciences +12

Utilization of cereal and fruit fibres in low fat dry fermented sausages

Rubén Domínguez, Magdalena Gálvez, Carmen Casás et al. · Meat Science · 2002 · 325 citations

Agriculture, Food Science, Nutritional Sciences +13

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Olaia Martínez, J. Salmerón, Marı́a D. Guillén et al. · Food Control · 2003 · 109 citations

Agriculture, Food Science, Food Analysis +15

Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods

Carmen Casás, Olaia Martínez, Marı́a D. Guillén et al. · Food Control · 2005 · 91 citations

Agriculture, Fisheries, Food Science +5

Acylated and deacylated saponins of Quillaja saponaria mixture as adjuvants for the FML-vaccine against visceral leishmaniasis

E. Oliveira-Freitas, Carmen Casás, Gulnara Patrı́cia Borja-Cabrera et al. · Vaccine · 2006 · 69 citations

Veterinary Medicine, Immunology, Medicinal Chemistry +14