M.L. Garcı́a - Concepedia

Author

M.L. Garcı́a

Also Known As

M García, M Luisa García, M. García, M. L. García, M. LUISA GARCIA, M. Luisa García, M.L. GARCIA, M.L. Garcia, M.L. García, M.L. Garcı́a

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid

About

M.L. Garcı́a is an author at Universidad Complutense de Madrid specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	814
2	Medicine	3	3	54
3	Public Health	1	1	34
4	Biochemistry	1	1	17
5	Metabolism	1	1	17

M.L. Garcı́a

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Inulin as fat substitute in low fat, dry fermented sausages Encarnación Serrano Mendoza, M.L. Garcı́a, Carmen Casás, Meat Science Food ChemistryNutritionFat SubstituteAnimal NutritionAlternative Protein Source	2001	345
Dry fermented sausages enriched with lycopene from tomato peel Marta M. Calvo, M.L. Garcı́a, M.D. Selgas Meat Science Food ChemistryFood AnalysisBiotechnologyTomato PeelFood Processing	2007	182
The effect of fructooligosaccharides on the sensory characteristics of cooked sausages E. Cáceres, M.L. Garcı́a, José Antonio Sánchez Toro, Meat Science Food ChemistryFood AnalysisSensory CharacteristicsMeat QualityFood Quality	2004	139
Design of a new cooked meat sausage enriched with calcium E. Cáceres, M.L. Garcı́a, M.D. Selgas Meat Science Meat ScienceMeat QualityMeat Packaging	2006	95
Ultrastructural Changes and Structure and Mobility of Myowater in Frozen-Stored Hake (<i>Merluccius merluccius</i>L.) Muscle: Relationship with Functionality and Texture Ana M. Herrero, P. Carmona, M.L. Garcı́a, Journal of Agricultural and Food Chemistry	2005	77
Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages M.D. Selgas, E. Cáceres, M.L. Garcı́a Food Science and Technology International Food ChemistryNutritionAnimal NutritionFood AnalysisFunctional Ingredient	2005	52
Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces M. Luisa Marín, Yvonne Benito, Carmen Pin, Letters in Applied Microbiology	1997	44
GROWTH/SURVIVAL OF NATURAL FLORA AND <i>LISTERIA MONOCYTOGENES</i> ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES Sérgio Borges Mano, Gonzalo D. Garcı́a de Fernando, Daniel E. López-Gálvez, Journal of Food Safety Fresh MeatMicrobial HazardFood PackagingMicrobial ContaminationFoodborne Pathogens	1995	34
Usefulness of calcium lactate, citrate and gluconate for calcium enrichment of dry fermented sausages M.D. Selgas, Pilar Salazar, M.L. Garcı́a Meat Science Food ChemistryNutritionFood FermentationAnimal NutritionCalcium Lactate	2009	34
Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs M.C. Cabeza, Lorenzo de la Hoz, M.L. Garcı́a Journal of Food Protection Microbial ContaminationDistilled WaterFoodborne IllnessIntact Shell EggsFood Microbiology	2004	32

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